Results 1 - 10 of 169 for jam pie filling

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1. In 1-cup measure, combine ... whisk, stir raspberry jam until smooth. Spread bottom layer ... flavor pudding and pie filling as label directs, but use ... Cover bowl and refrigerate.

Preheat oven to 375 degrees. ... a 9 inch pie plate (or flat cookie sheet) ... orange juice and jam in small saucepan. Stir constantly ... Serves 10 to 12.

Preheat oven to 375°F. Mix ... each flattened ball. Fill each indention with about 2 tablespoons of pie filling. Bake at 375°F until ... minutes. Makes 6 cookies.

4. CREPES
Sift flour, sugar and salt. Beat eggs and milk. Add melted butter and vanilla. Combine egg mixture with dry ingredients and beat with ...

Heat oven to 375 degrees. Line a jelly roll pan, 15 1/2" x 10 1/2" x 1" with aluminum foil, then grease with shortening. Beat eggs in large ...



Put one wafer, flat side ... choice. Keep refrigerated. Makes 24 Very pretty for the holidays if made in foil cupcake holders and cherry pie topping.

7. TRIFLE
Slice Lady Fingers in half ... Spread with raspberry jam. Place the other half ... Cook pudding and pie filling as directed on package except ... 9 to 12 servings.

Prepare a strawberry cake mix ... can of strawberry pie filling and 2-3 tablespoons of preserves or jam. Stir until strawberries are ... it lasts long enough.

Bake at 425 degrees. Grease ... with 1 tbsp. jam or pie filling. Moisten edges, place a ... Sprinkle with sugar crystals. Bake for 15 minutes.

Spread one cup of whipped topping in bottom of pie crust. Freeze for about 10 minutes. Carefully spoon jam over whipped topping. Gradually add ... smooth. Add pie filling mix. Beat at low speed ... and nuts, if desired.

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