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Results 41 - 50 of 169 for jam pie filling
Add almond flavoring to cake ... 1/2 cup of jam over bottom layer. Cover with ... sides and top of cake. Keep in the refrigerator and serve cool.
42. SURPRISE MUFFINS
Preheat oven to 400 degrees. ... will be lumpy). Fill muffin tins 1/3 full with batter. Add 1 teaspoon filling. Add more batter to ... eaten the same day.
Mix together rhubarb and sugar. ... Cook until soft then add Jello and pie filling. Stir until dissolved. Put in jars and store in refrigerator.
Boil for 5 minutes. Add ... 1 can apricot pie filling and cook 3 minutes longer. ... Blueberry - black raspberry Jello. Raspberry - raspberry Jello.
In large saucepan combine rhubarb, sugar and filling. Bring to a boil. ... minutes. Remove from heat and pour into glass jars. Store in refrigerator.
Combine rhubarb, sugar and pie filling mix in kettle and bring ... Jello at once and stir until dissolved. Fill jars and seal as you usually do.
47. APRICOT JAM
Mix rhubarb and sugar and ... minutes. Add one can apricot pie filling and bring to boil. Add 1 package ... orange Jello. Put in jars and seal.
Cook rhubarb in water until ... stirring constantly. Add pie filling and cook 6-8 minutes more. ... and seal. Store in refrigerator or freeze.
Boil fruit and sugar for 8 minutes. Add pie filling and boil 2 minutes more. ... stir until dissolved. Pour into glasses and refrigerate or seal.
Cook rhubarb in water until ... stirring constantly. Add pie filling and cook 6 to 8 ... into jars and seal. Store in refrigerator or freezer.
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