1 box white cake mix
1/4 tsp. almond flavoring
1 sm. pkg. Jello French vanilla instant pudding & pie filling
1 c. cold milk
1 (8 oz.) container Cool Whip
1 jar seedless blackberry jam

Add almond flavoring to cake mix; prepare and bake cake mix according to package directions. While cake is baking, combine pudding mix and milk; shake in a jar for 1 minute until set. Pour pudding into a bowl and fold in Cool Whip. After cake is thoroughly cooled, spread about 1/2 cup of jam over bottom layer. Cover with second cake layer; spread about 1/2 cup jam over top layer. Spread pudding mixture on sides and top of cake. Keep in the refrigerator and serve cool.