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Results 101 - 110 of 169 for jam pie filling
Spread 1 cup whipped topping in bottom of pie crust. Carefully spoon jam over whipped topping. Gradually blend ... butter. Add pie filling mix and beat until smooth, ... hours. Garnish if desired.
102. KART - WHEELS
Heat oven to 375 degrees. ... each flattened ball. Fill each indentation with about 2 tablespoons of pie filling. Bake until the edges ... 20 to 25 minutes.
103. KART - WHEELS
Mix flour, butter, powdered sugar, ... 1/2 inches across). Fill each with 2 tablespoons pie filling. Bake at 375 degrees ... 20 to 25 minutes.
104. KART WHEELS
Heat oven to 375 degrees. ... of each ball. Fill indentation with about 2 tablespoons of pie filling or jam (1 tablespoon or less if ... edges begin to brown.
105. TRIFLE
Serves 8 to 10. Place ... thin layer of jam over wafers. Top with a ... Garnish with cherries. Chill until ready to serve. Serve in small bowls.
106. KART WHEELS
Mix flour, butter, powder sugar, ... indentation in center of flattened ball. Fill with 2 tablespoons of filling. Bake for 20 minutes at 375 degrees.
107. KART - WHEELS
Preheat oven to 375 degrees. ... inches in diameter). Fill the indentation with approximately 2 tablespoons of pie filling. Bake 20-25 minutes. Makes 6.
108. QUICK PEACH MELBA
Coconut cream, lemon, vanilla or ... about 1 teaspoon jam into each peach cavity. Pour ... additional jam or jelly, if desired. Makes 5 or 6 servings.
109. RHUBARB-CHERRY JAM
Cook 20 minutes. Add 1 (3 ounce) package raspberry jello. Cool and refrigerate. Freezes great. Yield: 4 pints.
110. CHERRY-RHUBARB JAM
Cook rhubarb in water until ... stirring constantly. Add pie filling and cook 6 to 9 ... into jars and seal. Store in refrigerator or freezer.
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