5 or 6 drained canned peach halves
2 tbsp. raspberry jam or jelly
2 c. cold milk
1 (4 serving size) pkg. Jello instant pudding and pie filling

Coconut cream, lemon, vanilla or French vanilla flavor.

Place 1 peach half in each 5 or 6 dessert dishes; spoon about 1 teaspoon jam into each peach cavity. Pour milk into small mixer bowl. Add pudding mix. Beat at lowest speed of electric mixer until well blended, 1 or 2 minutes. Pour at once over peaches. Let stand about 5 minutes. Chill, garnish with additional jam or jelly, if desired. Makes 5 or 6 servings.