5 or 6 canned peach halves, drained
2 tbsp. raspberry jam or jelly
2 c. cold milk
1 (4 serving size) pkg. Jello coconut cream, lemon, vanilla, or French vanilla flavor instant pudding and pie filling

Place 1 peach half in individual dessert dishes; spoon about 1 teaspoon of jam into each peach cavity. Pour milk into small mixer bowl. Add pudding mix and beat at lowest speed of mixer until well blended, 1 or 2 minutes. Pour at once over peaches. Let stand about 5 minutes. Chill. Garnish with additional jam, if desired.