1 1/2 c. flour
1/2 c. butter, softened
1/4 c. powdered sugar
1/2 tsp. baking powder
2 tbsp. milk
1 c. pie filling or jam

Heat oven to 375 degrees. Mix flour, butter, powdered sugar, baking powder and just enough milk until dough forms. (If dough seems dry, mix in more milk, 1 teaspoon at a time.) Divide dough into 6 or more (12) parts. Shape each part into a ball. Place on ungreased cookie sheet; flatten slightly. Make an indentation in the center of each ball. Fill indentation with about 2 tablespoons of pie filling or jam (1 tablespoon or less if making smaller ones). Bake 20 to 25 minutes or until edges begin to brown.