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Results 21 - 30 of 169 for jam pie filling
Cook rhubarb and sugar on ... mix, then add pie filling and mix. Can be frozen. ... prefer a smoother jam, put in blender before adding pie filling.
Cook rhubarb until soft, (do ... sugar and blueberry pie filling. Cook until boiling, add ... of jello as jam tends to be too thin. ... 10 (8 oz.) jars.
Mix together and bake at 350°F for 30 minutes or until done.
Combine rhubarb and sugar. Cook ... Add the cherry pie filling and cook another 5 minutes. ... and refrigerate. May be frozen. Yields: 4 pints.
In pan put rhubarb and ... boil. Add blueberry pie filling. Boil 10 minutes, no ... cherry Jello or strawberry pie filling and strawberry Jello.
Combine rhubarb, sugar and pie filling and bring to boil. Boil ... from heat and add Jello. Mix well. Pour into jars and freeze after jam cools.
Bake pie shell. While still warm, paint ... warmed, strained apricot jam. This will keep the ... after adding the filling. You can also paint ... you bake it. Fill with any of the commercial ... lay on the fruit.
28. CHERRY TRIFLE
Prepare custard. Coat 1/2 of ... 1/2 cup cherry jam; place in bottom of ... cherries or cherry pie filing and 1/2 of the ... cream and maraschino cherries.
29. CHERRY TRIFLE
Prepare vanilla cream custard sauce. ... of the cherry jam, place in bottom of ... cherries or cherry pie filling and 1/2 of the macaroons. ... cream and maraschino cherries.
Spread 1 cup whipped topping in bottom of pie crust; freeze about 10 minutes. Carefully spoon jam over whipped topping. Gradually blend ... butter; add pie filling, mix and beat until ... Freeze about 4 hour.
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