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Results 11 - 20 of 169 for jam pie filling
Combine and let set overnight. ... Stir in cherry pie filling and cherry Jello and bring ... clean and hot. Fill and cover with wax. Refrigerate ... is an excellent jam.
Spread pie filling in 8 x 8-inch pan. ... marmalade together and spoon over potatoes. Bake at 350°F for 25 minutes or until hot. Serves 6 to 8.
Cook the rhubarb, pie mix and sugar for 10 ... Mix all; let cool. Put in jars and freeze. Keep refrigerated when used or once jar is reopened.
Cook rhubarb 10 minutes. Cool for 10 minutes. Add 1 can pie filling and 1 (3 oz.) box Jello. Stir well. Spoon jam into jars with covers and freeze.
Combine rhubarb and sugar in ... Add the apricot pie filling and bring to a boil. ... or freeze. The jam also can be made with ... filling and strawberry gelatin.
Press mixture firmly onto bottom and sides of lightly buttered pie plate. Bake in preheated oven ... cream, berries and jam. Spoon mixture into the ... hours. To decorate, fill pastry bag with whipped cream ... pecan or walnut halves.
Cook rhubarb in water until ... more minutes. Add pie filling and cook eight minutes, stirring ... not a shelf jam.) Cook's comment: One can ... jam - real good!
Cook rhubarb in water until ... stirring constantly. Add pie filling. Cook 8 to 10 ... until completely dissolved. Pour into jars. Cool and freeze.
Let rhubarb and sugar stand ... 10 minutes. Add pie filling. Bring to a boil ... in containers and freeze. Makes about 6 small jars or glasses.
Cook rhubarb in water until ... few minutes. Add pie filling and cook 10 minutes, breaking ... jars and seal or store in refrigerator or freezer.
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