2 (18 oz.) cans sweet potatoes, drained and cubed
1 (21 oz.) can apple pie filling
1 (8 oz.) can whole cranberry sauce
2 tbsp. apricot jam
2 tbsp. orange marmalade

Spread pie filling in 8 x 8-inch pan. Top with sliced potatoes. Mix cranberry sauce, apricot and marmalade together and spoon over potatoes.

Bake at 350°F for 25 minutes or until hot.

Serves 6 to 8.