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Results 51 - 60 of 169 for jam pie filling
Mix rhubarb and sugar; let ... minutes. Add strawberry pie filling and bring to a boil. ... strawberry Jello. Put in containers. Makes 5 pints.
In 1 cup of water, ... 1 can blueberry pie filling; cook about 8 minutes. ... packages of Jello. Pour into pint jars and seal. Tastes wonderful.
Cook rhubarb in water until ... stirring constantly. Add pie filling and cook 6-8 minutes more. ... and seal. Store in refrigerator or freezer.
Cook raspberries and sugar over ... fruit in the pie filling. Stir in pie filling ... sugar and add another package of Jello (raspberry or lemon).
Cook rhubarb until tender in ... sugar and add pie filling; cook for 5-8 minutes. ... until completely dissolved. Keep in refrigerator or freezer.
In large bowl, combine rhubarb and sugar; allow to stand overnight. Transfer to a large saucepan and bring to a boil. Reduce heat and ...
Cook rhubarb in water until ... stirring while it cooks. Add filling. Cook 6-8 minutes. Remove from heat and add Jello. Pour into glasses and seal.
Cook rhubarb in water until ... stirring constantly. Add pie filling and cook 6 to 8 ... into jars and seal. Store in refrigerator or freezer.
Cut rhubarb in water until ... stir constantly, add pie filling. Cut 5 to 8 ... completely. Dissolved, pour into jars and seal. STORE IN FREEZER.
Cook rhubarb in water until ... minutes longer. Add pie filling and cook 6-8 minutes more. ... jars and seal. Store in refrigerator or freezer.
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