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Results 61 - 70 of 169 for jam pie filling
Cook rhubarb until tender. Add ... minutes, stirring. Add pie filling and cook 8 to 10 ... containers and cool. Store in refrigerator or freezer.
62. RHUBARB JAM
Mix rhubarb and sugar. Let ... Boil 20 minutes - stirring often. Add pie filling, orange rind and Jello. Bring to full boil. Pour into jars. Seal.
63. RHUBARB JAM
Cook rhubarb with sugar until ... until dissolved. Add pie filling and boil for 5 minutes ... Stir constantly while cooking so it does not scorch.
Cook rhubarb in water until ... stirring constantly. Add pie filling; cook 6 to 8 ... Pour into jars and seal. Store in refrigerator or freezer.
Cook rhubarb in water until ... stirring constantly. Add pie filling, cook 6-8 minutes longer. ... pie filling in place of blueberry if desired.
Mix sugar, pie filling and rhubarb. Stir. Boil slowly ... mixture into hot sterilized jars. Let stand until cold. Cover and freeze. 4-5 pints.
Put rhubarb and water in ... minutes, then add pie filling, cooking 3 minutes longer. ... kind of pie filling and Jello for different flavors.
Cook rhubarb in water until ... stirring constantly. Add pie filling and cook, 6 to 8 ... into jars. Seal and store in refrigerator or freeze.
Combine above except Jello and set aside 8 minutes. Heat and bring to boil. Simmer for 15 minutes. Add Jello. Stir and place in jars with ...
Cook rhubarb and sugar until soft. Add 1 can apricot pie filling. Boil again for 15 ... 1 box orange Jello. Stir well and put in jars and seal.
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