4 c. sugar
7 c. rhubarb, chopped
1 can blueberry pie filling
1 lg. box (6 oz.) raspberry Jello or strawberry Jello

Combine above except Jello and set aside 8 minutes. Heat and bring to boil. Simmer for 15 minutes. Add Jello. Stir and place in jars with paraffin or seal.