Results 31 - 40 of 169 for jam pie filling

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Place 1 peach half in ... about 1 teaspoon jam into each peach cavity. Pour ... with additional jam or jelly if desired. Makes 5 or 6 servings.

Separate dough into 20 biscuits. ... of each biscuit. Fill with desired filling. Combine remaining ingredients, mix ... Serve warm. Makes 20 rolls.

Cut cake or lady fingers ... 1/2 cup of jam or more if desired. Next, ... pudding. Spoon cherry pie filling on top of pudding layer. ... to serve. Serves 8-10.

1. Chill pastry shell well ... bottom with strawberry jam or topping. Reserve a little ... over bottom of pie shell, mounding it in the ... one 9 inch pie.

Dissolve yeast and sugar in ... crumbly like for pie crust.) Add well beaten eggs. ... cookie sheet. Spread filling down center and overlap both ... and sprinkle with nuts.



Chill pastry shell after baking. Spread bottom with strawberry jam or topping. (Save a little ... over bottom of pie shell, mounding in center. Place ... Serves 8. (Calories: 530)

Chill pastry shell well after ... bottom with strawberry jam or topping. Soften ice cream ... over bottom of pie shell. Place in freezer immediately ... over top if desired.

Chill pastry shell well after ... bottom with strawberry jam or topping. Reserve a little ... over bottom of pie shell, mounding it in the ... 9-inch pie, 8 servings.

1. Spread 1 cup whipped topping in bottom of pie crust; freeze about 10 minutes. Carefully spoon jam over whipped topping. 2. Gradually ... butter; add pie filling mix and beat until smooth, ... hours. Garnish as desired.

Spread 1 cup of the ... bottom of a pie crust; freeze for about 10 minutes. Carefully spoon jam over whipped topping. Gradually add ... smooth. Add pie filling mix. With electric mixer at ... one 9 inch pie.

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