3 1/2 c. thawed Cool Whip whipped topping
1 prepared 9 inch graham cracker crumb crust
1/3 c. strawberry jam
1 c. COLD milk
1/2 c. chunky peanut butter
1 pkg. (4 serving size) Jello vanilla flavor instant pudding and pie filling

1. Spread 1 cup whipped topping in bottom of pie crust; freeze about 10 minutes. Carefully spoon jam over whipped topping.

2. Gradually blend milk into peanut butter; add pie filling mix and beat until smooth, about 1 minute. Fold in remaining whipped topping.

3. Spoon into crust. Freeze until firm, about 4 hours. Garnish as desired.