1 1/4 c. crushed graham crackers
1/3 c. melted butter
2 or 3 tbsp. sugar

Bake 10 minutes at 350 degrees. Choose your favorite flavor of Jello (use a small box) and make as directed. Let chill until just starting to thicken. Mix with a container of the same flavor of yogurt. Pour into crust and let chill until set.