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Results 81 - 90 of 186 for bakers fudge
Combine butter, milk and sugar in a pan; stir over medium heat until sugar dissolves. Cook until mixture boils, stir frequently. Cover and ...
82. FANNY MAE FUDGE
Bring to boil (or until ... - sweet morsels, Baker's chocolate squares and Hershey ... chopped nuts. Pour into greased cookie sheet. Let cool.
83. HOT FUDGE SAUCE
Mix flour and sugar together. Add milk and chocolate. Cook over low heat add other ingredients when it thickens. Serve warm over ice cream.
84. NO BAKE FUDGE
Mix first 4 ingredients. Melt the chocolate on stove in double boiler. Add to other mixture. Spread in pan and let it cool. Cut into ...
85. HOT FUDGE SAUCE
Melt together sugar, chocolate, and water or milk. Bring to a soft boil for 3 minutes. Remove from heat and stir in vanilla, salt and ...
Grease 2 oblong baking dishes ... constantly. Pour into greased baking dishes and refrigerate until solid. Makes approximately 5 pounds fudge.
87. ALMOND FUDGE PIE
Toast slivered almonds and set aside. Melt chocolate with butter in saucepan over very low heat, stirring constantly. Beat eggs slightly in ...
88. HOT FUDGE SAUCE
Melt butter and chocolate in ... moistened after each addition. Add salt and slowly add milk. Serve hot. Makes delicious topping for hot fudge sundaes.
89. FANNIE MAY FUDGE
Mix Group I and bring to a boil. Boil 2 minutes; turn off heat. Add Group II; stir until melted. Add Group III one at a time, stirring ...
Melt square of chocolate and butter. Slowly add boiling water, sugar and corn syrup. Boil for about 3 minutes. Add vanilla and salt. Spoon ...
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