In a skillet, sauté croutons ... oil, garlic, red pepper flakes and basil for 3-5 ... Remove tops from peppers, leaving peppers whole. Save ... olive oil and before serving.
Prepare Jasmine white rice, fluff, cover and set aside. Dice sweet onion, add to large non-stick ... Cut green bell peppers in half, remove caps and ... over and around stuffed bell peppers. Bake at 350°F ... salad. Serves 4. Enjoy!