| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 57 for spanish pudding
Slice bread into 1/2 inch slices and alternate layer of bread sprinkled generously with coconut until 9 x 13 inch pan is within 1 inch of ...
Wash rice and drain. Put rice and the 2 cups water in medium saucepan, bring to a boil and cook for 5 minutes; drain well. Bring to a ...
Break bread into small pieces. Put into a 9 x 13 pan. Sprinkle brown sugar, nuts, raisins and cheese over pieces of bread. Then pour melted ...
Stir rice and water in saucepan. Heat to boiling, stirring once or twice. Reduce heat; cover and simmer 14 minutes without removing cover ...
One quart milk, 1/2 box Knox gelatin, 4 eggs. Place milk and gelatin over a slow fire and stir well until gelatin is dissolved. Beat the ...
Combine eggs, salt, pepper, sugar and corn. Scald milk and add butter. Stir into egg mixture; mix well. Add peppers and pour into 1 1/2 ...
Mix all ingredients. Pour into greased casserole. Bake at 350 degrees for 20-25 minutes. Canned corn with 1/2 cup milk may be used if ...
Mix vanilla wafers, 2/3 cup ... refrigerate. MEANWHILE, mix pudding and milk together. Pour over ... freezer. May be served directly from freezer.
#1 LAYER: Mix together well ... #3 LAYER: Combine pudding and milk. Beat for 3 ... and refrigerate several hours or overnight. Keep refrigerated.
10. DRUMSTICK TORTE
1st Layer: 2 cups crushed ... cookies, 1 cup Spanish peanuts and 1/2 cup melted ... boxes instant chocolate pudding and 2 cups cold milk. ... over the top. Refrigerate.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables