Spanish Pudding - Recipes - Page 6

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PART 1: Melt the chips ... 2: Bring butter, pudding and milk to a boil. ... filling. Refrigerate until firm. Cut into bars. Keep refrigerated.

52. NUT GOODIE BARS

Melt together chocolate and butterscotch ... butter, milk, and pudding mix. Add powdered sugar, spread ... layer. Keep refrigerated. Cut bars small.

53. DRUMSTICK TREAT

Mix vanilla wafers, 2/3 cup ... crust. Refrigerate. Mix pudding and milk. Pour over other ... to refrigerator about 1 to 2 hours before serving.

54. DRUMSTICK TORTE

Mix all ingredients together and ... cups). Sprinkle one cup crushed Spanish peanuts and two Hershey bars, shredded over the top. Refrigerate.

55. LAYERED BEAN DIP

This can be served either ... straight sides glass pudding dish or on a 14 ... Serve with tortilla chips, crackers, and crisp vegetable strips.

56. SPANISH CREAM

1. Mix gelatin, 2 tablespoons ... stiff whites into pudding. Pour in serving dish ... separate into 2 layers.) Serve topped with whipped cream.

57. NUT GOODIE PIE

Melt chocolate chips and 1/4 ... small amount of pudding mixture into egg yolks. Add ... cream or Cool Whip and sprinkle with additional peanuts.

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