1 env. unflavored gelatin
2 tbsp. sugar
1/8 tsp. salt
2 eggs, separated
2 c. milk
1 tsp. vanilla
4 tbsp. sugar

1. Mix gelatin, 2 tablespoons sugar and salt thoroughly in top of double boiler.

2. Beat egg yolks and milk together and add to gelatin. Cook over boiling water, about 5 minutes, until gelatin dissolves.

3. Remove from heat and stir in the vanilla.

4. Beat egg whites until stiff, adding the 4 tablespoons sugar while beating.

5. Fold stiff whites into pudding. Pour in serving dish and chill until set. (The pudding will separate into 2 layers.) Serve topped with whipped cream.