1 envelope unflavored gelatin
3 c. milk
3 eggs
1/2 c. sugar
1/4 tsp. salt
1 tsp. vanilla

Put gelatin in double boiler and soften gelatin in it. Place over hot water, add sugar and stir to dissolve. Pour slowly on slightly beaten egg yolks. Return to double boiler and cook until thickened, stirring constantly.

Remove from stove, add salt and vanilla. Beat egg whites until stiff, add to mixture. Turn into a large or individual molds that have been rinsed in cold water and place in refrigerator.