1 env. Knox regular gelatin
6 tbsp. sugar
1/8 tsp. salt
2 eggs, separated
2 c. milk
1 tsp. vanilla

Mix gelatin, 2 tablespoons sugar and salt in top of double boiler. Beat egg yolks and milk together; add to gelatin. Cook over boiling water, stirring constantly, until gelatin is dissolved, about 5 minutes. Remove from heat, stir in vanilla.

Beat egg whites until stiff and add remaining sugar. Turn into 1 large or 6 small molds. Chill until firm. Serve with whipped cream or fruit. 6 servings.