1 tbsp. gelatin
3 c. milk
3 eggs
1/2 c. sugar
1/4 tsp. salt
1 tsp. vanilla

Separate whites from yolks of eggs. Beat whites stiff and let stand. Soak gelatin 5 minutes in a little of the milk. Scald balance in double boiler. Add sugar and beaten egg yolks. Cook until thick, stirring constantly. Take from fire and add whites and flavoring. Beat with egg beater and put in individual cups. Serve with whipped cream.