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Results 1 - 10 of 92 for brandied apples
Combine raisins and brandy in ... Peel and core apples; slice thinly. Combine 1/2 ... escape. Bake at 350°F for 50 minutes or till golden brown.
Arrange pork chops in a ... 45 minutes. Add apples; bake 15 to 20 ... thickened, stirring occasionally. Pour sauce over pork chops. Yield: 4 servings.
Heat the ham according to ... Peel and core apples. Cut 7 into 1/2" ... cover with the hot apples. Serve the onions in a separate bowl. Serves 12.
Heat oven to 350 degrees. ... pan. Top with apples, walnuts. Sprinkle with remaining ... about 35 minutes. Serve warm with apple brandy sauce.
In large bowl combine sugar, ... just moistened. Add apples and stir. Pour batter into ... over tops and sides of cake. Serve with whipped cream.
Slice pound cake and place on dessert plates. In saucepan, combine pie filling, allspice and brandy. Heat and stir just until heated ...
Mix brandy and 1/2 cup sugar. Pour over apples. Stir to coat. Set ... tablespoons of brandy liquid. Bake at 350 degrees for 1 hour. Chill before serving.
Turn apple slices into a colander to drain. Prepare pie crust mix as package label directs. Shape into a ball; wrap in waxed paper; ...
Early in day or day ahead: 1. In small bowl, with mixer at low speed, beat butter, 1 1/4 cups flour, 1/4 cup sugar and 1 egg yolk until ...
As apples are chopped, put them in ... mixtures and stir until well mixed. Bake in 9x13 pan at 325 degrees for 1 hour. Serve warm with whipped cream.
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