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Results 11 - 20 of 92 for brandied apples
Preheat oven to 375°F. In a large bowl, combine apples, lemon juice, rind and ... We serve this cobbler with Butter Pecan or Vanilla Ice Cream.
Peel, core and coarsely chop enough apples to measure 4 cups. As ... clean. Cool in the pan on a rack. Serve warm or cool topped with whipped cream.
13. APPLE TODDY
Wash apples and place in a shallow ... before serving. It can be left for up to 9 hours from the start. Serve in small mugs or heat-proof glasses.
Lightly season and flour the ... warm plates. Add apples to the skillet and let ... Adjust seasoning and pour over the veal and serve immediately.
Prepare cinnamon crust. Beat cream cheese until smooth. Gradually add sugar, beating well. Add brandy, cinnamon, vanilla and nutmeg. Blend ...
Sift together first five ingredients. Beat together oil, sugar, eggs and vanilla. Beat in sifted mixture. Fold in remaining ingredients. ...
Prepare cinnamon crust. Beat cheese until smooth. Gradually add sugar, beating well. Add brandy, cinnamon, vanilla and nutmeg; blend well. ...
Salt and pepper the partly deboned hen and lightly drench in flour. Melt some butter over high heat in large skillet and sear the skin side ...
Cream: Add 2 cups flour ... thinly sliced tart apples (like Granny Smith) and 1 ... pan at 325 degrees. This might take a little longer to bake.
Prepare cinnamon crust. Beat cream cheese until smooth. Gradually add sugar, beating well. Add brandy, cinnamon, vanilla and nutmeg; blend ...
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