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Results 1 - 10 of 11 for pollock fillet baked
Heat oven to 350 degrees. Arrange fish fillets in a greased 13 x ... Pour over spinach. Bake uncovered about 40 minutes or ... serving. Makes 8 servings.
Ingredients: 10 (cheese .. eggs .. milk .. salt .. soup ...)
Melt butter, add lemon juice ... baking dish. Dip fillets in buttermilk, then in flour, ... on butter mixture. Bake at 350 degrees for 20-25 ... through baking, if desired.
Ingredients: 6 (buttermilk .. flakes .. flour .. juice ...)
Heat oven to 350 degrees. Arrange fish fillets in a greased 13x9x2 inch ... Pour over spinach. Bake uncovered about 40 minutes or ... serving. Makes 8 servings.
Ingredients: 10 (cheese .. eggs .. milk .. salt .. soup ...)
Cook broccoli according to package ... and sprinkle over sauce. Bake in preheated oven at 350 degrees for 40 minutes or until thoroughly heated.
Ingredients: 7 (cheese .. crumbs .. salt .. sauce ...)
Preheat oven to 350 degrees. Thaw fillets. Place in greased pan. ... evenly over fish. Bake for 20 minutes. Combine remaining ... fork. Makes 4 servings.
Ingredients: 7 (onion .. salt .. sauce .. soup ...)
Place 1 1/2 pollock fillets in greased baking dish. Spread ... cheese, melted butter, salt and pepper. Bake uncovered 30 minutes at 350 degrees.
Ingredients: 6 (cheese .. cream .. salt ...)
Beat together egg and water. Dip fillets, first in egg mixture, ... drizzle over fillets. Bake at 400-425 degrees for 8-12 minutes just until fish flakes.
Ingredients: 8 (juice .. perch .. salt .. saltines ...)
Or use canned cream of shrimp soup. Place fillets in baking dish. Sprinkle with ... or lemon juice. Bake, uncovered for 20 minutes ... until brown. Serves 6.
Ingredients: 8 (juice .. onion .. sauce .. soup ...)
Combine yogurt, mayonnaise, mustard, chervil, ... juice. Cover and bake in a 350 degree oven ... servings. Options: Cod, flounder, haddock, and pike.
Ingredients: 8 (fillets .. juice .. mayonnaise .. mustard .. yogurt ...)
Heat oven to 500 degrees. ... Spoon over fish. Bake 5 to 8 minutes or ... garnish with tomato wedges and green pepper rings. Makes 6 servings.
Ingredients: 10 (fillets .. juice .. leaves .. oil .. salt .. sauce ...)