Fish fillets, Alaskan Pollock or Perch
Crushed whole wheat saltines
1 egg, beaten
4 tbsp. water
1 stick butter, melted
2 tbsp. lemon juice
1/2 tsp. dill weed
1/2 tsp. seasoned salt

Beat together egg and water. Dip fillets, first in egg mixture, then roll in cracker crumbs. Arrange in baking dish.

Combine melted butter, lemon juice and seasonings; drizzle over fillets. Bake at 400-425 degrees for 8-12 minutes just until fish flakes.