Fish fillets (we use pollock)
Flour
Buttermilk
1/4 c. (1/2 stick) butter
1-2 tsp. lemon juice
1 tsp. dried parsley flakes

Melt butter, add lemon juice and parsley flakes. Put in baking dish. Dip fillets in buttermilk, then in flour, just enough to coat each side. Place in baking dish on butter mixture. Bake at 350 degrees for 20-25 minutes. Turn fillet halfway through baking, if desired.