I found that the fish didn't cook all the way through after 40 minutes, but the biscuit topping came out very brown and done. My suggestion would be to pour the batter over the fish 3/4 of the way through cooking time to ensure the fish gets cooked thoroughly.

Did not used canned soup. Made my own white sauce & added grated cheddar and used fresh baby spinach. Absolutely delicious! Forty minutes in oven, let rest for 10 minutes and both the fish and crust were perfect!

Like an incredibly easy fish & spinach pie - I used frozen swai. The frozen fish went into the preheated oven while I made a white sauce and the bisquick batter - after about 15 minutes I took the fish out, flipped them and dressed according to the recipe.

I used a pinch of nutmeg in the white sauce, and dressed the fish with the onion powder, salt, and added lemon pepper seasoning.

Overall it was tasty, but next time, I'm going to spice more liberally, it was a touch bland. Good recipe/method to remember :)