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Results 1 - 10 of 10 for raspberry sauce for pork

Press each pork tenderloin slice to 1 inch ... Meanwhile, combine all sauce ingredients in small saucepan; simmer ... slice. Makes 4 servings.

Press each tenderloin slice to ... Meanwhile, combine all sauce ingredients in small saucepan; simmer ... raspberries, if desired. Yield 4 servings.

Dredge pork chops and flour. Season both ... garlic in oil for 1 minute. Add pork chops ... heat and reduce sauce in pan until thick. Add raspberry vinegar and continue cooking until ... Serve immediately. Serves 4.

Put jam in small glass ... Microwave at HIGH for about 20-30 seconds or until ... both sides of pork chops with salt and pepper. ... skillet. Stir in raspberry jam mixture, simmer for 2-3 ... pork chops. Serving Size: 4

Boil 5 cups of water ... fully dissolved. Combine pork, cabbage, onions, ginger, parsley, ... sugar, cornstarch, soy sauce, and sherry. Place a ... boil and steam for 8 minutes. Remove the cover ... full at one time.



Cut a lengthwise slit down ... the oil, soy sauce and lemon juice. Add tenderloins. ... to coat. Refrigerate for 8 hours or overnight. In ... 4 to 6 servings.

Heat oven to 350 degrees ... favorite bottled barbecue sauce. Bake 1 hour, until ... Serve one loaf hot; serve the other cold for another dinner.

Put ribs in large saucepot ... and simmer uncovered for 30 minutes or until meat ... 3 3/4 cups sauce. Place ribs in double ... size portions. Serves 4.

1. Use your favorite preserves as a glaze for pork or chicken. Try a blend ... Instead of tartar sauce with fish, try a spicy ... syrup, try warm raspberry or strawberry preserves with fresh ... 5 minutes, stirring constantly.

Season pork chops with salt and pepper ... to a small sauce pan over low-med heat. Add ... and raspberries. Cook for one to two minutes. Top ... 10 minutes before serving.

 

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