Meat Loaf
Bake or Scalloped Potatoes
Easy creamed Spinach
Celery sticks & Apple Wedges
Raspberry cream

MEAT LOAF:

1/2 lb. ground beef or veal
1/4 lb. ground lean pork
1 1/2 med. slices soft bread, torn in pieces & 1/2 c. milk or 1/2 c. dry bread crumbs & 2/3 c. milk
1 egg, beaten (or omit)
2 tbsp. minced onion
1/2 tsp. salt
1/8 tsp. each pepper, dry mustard, celery salt & garlic salt
1 1/2 tsp. Worcestershire sauce
Catsup

Heat oven to 350 degrees (moderate). Mix all ingredients thoroughly. Shape into 2 loaves in shallow baking pan. Spread with catsup or your favorite bottled barbecue sauce. Bake 1 hour, until done. 4 servings.

NOTE: Serve one loaf hot; serve the other cold for another dinner.