Mexican Coctail - Recipes

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Results 1 - 10 of 13 for mexican cocktail

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Mix all ingredients in a large non-reactive container. Let sit for a few hours in refrigerator, or overnight. Serve with limes and Tabasco ...

In medium bowl, combine dressing, tomato, chilies, onions, honey and sauce. Stir in shrimp. Cover and marinate in refrigerator, stirring ...

Combine all ingredients and mix well. Chill and serve.

Mix together beans, 1/2 teaspoon chili powder and 1/2 teaspoon cumin in small bowl. Spread bean mixture over bottom of serving dish 10 ...

5. ZINGERS

In a large skillet over medium heat, add broth, beef, and sausage. Break up the meat mixture while cooking with spatula, turning often ...

Spread refried beans on a platter (uncooked). Spread a layer of sour cream over the beans. Mix together lettuce, tomato, onions. Layer over ...

Brown meat and drain. Mix in cheese and spices until cheese is melted. Spoon meat mixture on bread and broil just until meat browns. Can be ...

Heat oven to 375 degrees. In 13 x 9 x 2 inch rectangular baking pan combine all ingredients except cheese. Cover and bake 55-60 minutes, ...

Cream butter in the large ... string. Drain fruit cocktail, mix with Cool Whip. ... Cool Whip, then add to the frosting. Frost cake and serve.

10. CEVICHE DE CAMARON: SHRIMP CEVICHE "COCKTAIL"

1. Cooking and Marinating the Shrimp: Bring 1 quart salted water to a boil and add 2 tablespoons lime juice. Scoop in the shrimp; cover and ...

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