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MEXICAN SHRIMP COCKTAIL | |
1/2 c. Wish-bone Italian dressing 1/2 c. chopped tomato 1 (4 oz.) can chopped green chilies, undrained 1/4 c. chopped green onions 1 1/2 tsp. honey 1/4 tsp. hot pepper sauce 1 lb. med. shrimp, cleaned & cooked 2 tsp. finely chopped coriander (cilantro) or parsley In medium bowl, combine dressing, tomato, chilies, onions, honey and sauce. Stir in shrimp. Cover and marinate in refrigerator, stirring occasionally, at least 2 hours. Add parsley before serving. |
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