Raspberry Sauce Pork - Recipes

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Results 1 - 10 of 10 for raspberry sauce pork

1. PORK TENDERLOIN WITH RASPBERRY SAUCE SUPREME

Press each pork tenderloin slice to 1 inch ... Meanwhile, combine all sauce ingredients in small saucepan; simmer ... slice. Makes 4 servings.

2. PORK TENDERLOIN WITH RASPBERRY SAUCE SUPREME

Press each tenderloin slice to ... Meanwhile, combine all sauce ingredients in small saucepan; simmer ... raspberries, if desired. Yield 4 servings.

3. PORK CHOPS WITH RASPBERRY VINEGAR SAUCE

Dredge pork chops and flour. Season both ... heat and reduce sauce in pan until thick. Add raspberry vinegar and continue cooking until ... Serve immediately. Serves 4.

4. PORK CHOPS WITH RASPBERRY VINEGAR SAUCE

Put jam in small glass ... both sides of pork chops with salt and pepper. ... skillet. Stir in raspberry jam mixture, simmer for 2-3 ... pork chops. Serving Size: 4

5. GYOZA A LA RUTH

Boil 5 cups of water ... fully dissolved. Combine pork, cabbage, onions, ginger, parsley, ... sugar, cornstarch, soy sauce, and sherry. Place a ... full at one time.

6. STUFFED PORK TENDERLOIN

Cut a lengthwise slit down ... the oil, soy sauce and lemon juice. Add tenderloins. ... 10 to 15 minutes before slicing. Yield: 4 to 6 servings.

7. MEAT LOAF & MENU

Heat oven to 350 degrees ... favorite bottled barbecue sauce. Bake 1 hour, until ... Serve one loaf hot; serve the other cold for another dinner.

8. SPARERIBS WITH RASPBERRY BARBECUE SAUCE

Put ribs in large saucepot ... 3 3/4 cups sauce. Place ribs in double ... reddish brown. Cut between ribs into serving size portions. Serves 4.

9. QUICK TIPS FOR USING PRESERVES, JAMS AND JELLIES

1. Use your favorite preserves as a glaze for pork or chicken. Try a blend ... Instead of tartar sauce with fish, try a spicy ... syrup, try warm raspberry or strawberry preserves with fresh ... 5 minutes, stirring constantly.

10. ROCKIN DOUBLE BERRY GRILLED CHOPS

Season pork chops with salt and pepper ... to a small sauce pan over low-med heat. Add ... allow chops to rest for 10 minutes before serving.

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