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Results 1 - 10 of 96 for lobster tail
Sauté crabmeat or lobster with olive oil, butter and ... (highest setting) lobster tails for about 5 minutes. Once ... butter and lemon wedges.
Place lobster tail, hard side up, on ... tail. Slash 6 times crosswise. Bake 20 minutes at 375°F basting every 5 minutes. Serve with drawn butter.
Drop frozen lobster tails in boiling water; add salt ... on rack 4 to 6 inches from broiler. Broil 6 minutes. Serve in shell with melted butter.
A retired chef gave me ... works 100%. The lobster tail - cooks in its own ... Have melted butter ready. Dip in melted butter with each bite.
1. Cut the shell of the tail on the top and pull ... cut on the lobster tails. 4. Bake in the ... good with shrimp and pasta baked in the oven.
Preheat oven to 400°F. Using a sharp knife, cut the lobster tail in half and set aside. ... minutes. Serve and top with fresh parsley or coriander.
Split lobster tails in half lengthwise. Remove sharp ... tails in pan. Bake in a preheated oven at 375°F for 25 minutes or until tender. Serves 3.
1. Preheat the oven to ... underside of the tail by cutting along each side. ... mixture over the lobster tails. Drizzle with the remaining ... lemon wedges. Serves 4.
Thaw Rock Lobster tails and cut off the thin ... its transparency and is opaque. Serve immediately. Serves 4. Preparation time 15 to 20 minutes.
Thaw lobster tails, cut fins from underside ... look cooked 1/2 way through, turn over, cook 5 minutes or until done. Serve with melted butter.
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