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Results 61 - 70 of 96 for lobster tail
61. LOBSTER BISQUE
Boil lobster as directed. Remove from water. ... boil). Add lobster and heat about 5 minutes. Pour into a tureen. Sprinkle with paprika and parsley.
Cut tenderloin lengthwise to within 1/2" of bottom. Place frozen lobster in boiling water. Simmer for ... Serves 8. Elegant for dinner parties.
Remove lobster meat from shells; cut into ... casseroles under broiler 2 to 3 minutes or just until potatoes are nicely browned. Makes 4 to 6 servings.
64. LOBSTER BISQUE
In a large saucepan add ... heat. Remove the lobster tail from its shell and dice ... from heat and sprinkle dill weed on top. Serve. Serves 4-6.
Cook lobster in water with seasonings. Preheat ... bake at 350 degrees for 15 minutes; do not overcook. Serves 4 for dinner, 8 for first course.
Preheat oven to 425 degrees. ... to butterfly. Place lobster tails in boiling salted water just ... whole mushrooms and watercress. Serves 6 to 8.
Cook and cut up lobster tail meat in bite-sized pieces. Allow ... steady.) Bake at 450 degrees for 10 to 12 minutes. Serve with rice. 4 servings.
Cut beef tenderloin lengthwise to ... butterfly. Place frozen lobster tails in boiling water to cover. ... 8. For rare roast - bake 35 minutes.
Cut beef tenderloin lengthwise to ... butterfly. Place frozen lobster tails in boiling salted water to ... assembled the day before and refrigerated.
Drain crab meat, lobster meat. Leave in large chunks. ... Serves 12. To everything there is a season, and a time to every purpose under heaven.
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