6-8 oz. lobster tails (or canned)
3 (7 1/2 oz.) cans King crab meat
1 c. butter
1 c. flour
2 1/2 tsp. salt
1 tsp. paprika
1/4 tsp. white pepper
4 c. light cream
1 1/2 c. dry white wine

Drain crab meat, lobster meat. Leave in large chunks. Melt the 1 cup butter in Dutch oven. Remove from heat. Stir in flour, paprika, salt and pepper until smooth. Gradually stir in cream and wine. Bring to boil, stirring constantly. Boil gently for 2 minutes. Remove from heat and stir in seafood.

TOPPING:

1/3 c. butter
3 c. bread crumbs

Melt the 1/3 cup butter and add bread crumbs. Toss. Sprinkle on top of seafood mixture.

Preheat oven to 350 degrees. Bake 25-30 minutes or until bubbly and crumbs are golden. Serves 12.

To everything there is a season, and a time to every purpose under heaven.