1 lb. sm.-med. fresh shrimp
3 tbsp. butter
1/2 onion, chopped
1 tbsp. flour
3 tbsp. ketchup
1/4 c. sherry
1 lb. angel hair pasta
3 tbsp. capers
Romano cheese, grated
1 c. heavy cream or Half and Half

Melt butter in large saucepan. Saute onions until tender. Add shrimp and cook for about 3 minutes. Add flour and cook for about 1 minute. Add ketchup. Slowly stir in cream. Now remove enough for children, then add sherry and capers. Cook pasta and mix with sauce. Add Romano cheese if desired. Serves 4-6.