4 frozen lobster tails
2 quarts (8 cups) boiling water
1/4 cup salt
1/4 cup lemon juice

Drop frozen lobster tails in boiling water; add salt and lemon juice; heat to boiling again. Reduce heat, cover and simmer 20 minutes. Drain.

With a sharp knife or kitchen scissors, remove soft shell-like covering on underside of tail. Drizzle melted butter over lobster meat; sprinkle with paprika. Place lobster on rack 4 to 6 inches from broiler. Broil 6 minutes. Serve in shell with melted butter.