My husband made this recipe for us today and all I can say is wow....the lobster turned out absolutely moist, not rubbery in the least, I mean, fall apart moist! And the flavor, OMG...it was probably the most delicious Lobster that I think I have ever had! So savory, and you don't need to salt and pepper it at all, I mean, if you use the left over spiced butter from the basting, oh wow, just ... oh WOW!

Unbelievable!! I have eaten alot of lobster, and that was the best I have ever had. Alot of times, lobster is rubbery,,,, not with this baste,,,,it just melts in your mouth,,, Patti did an excellent job. A great way to celebrate the new year!!!

ABSOLUTELY WONDERFUL. I've struggled with lobster tail in the past - never quite acceptable. This was simple, and just about the best I've ever eaten, including from some restaurants. What a great way to celebrate New Years Eve.

Best lobster tail I have ever had. This recipe is the best. I have had it in a few restaurants. Most were rubbery.

Amazing. First time ever making lobster tails and boyfriend loved it!!! Thanks for the amazing recipe!

First time cooking lobster tails. These were small ones. Wow, so delicious! And perfectly cooked. I was so afraid I'd overcook them. You don't even NEED to serve these with extra butter - they are so delicious already. The lemon is wonderful. Thank you for this recipe - I will never be afraid to cook lobster tails again!

I have no idea what I'm doing in the kitchen but I was spending Christmas alone and hell if I wasn't gonna make myself something nice. I tried my best on this and after setting the smoke alarm off about a dozen times I ended up with a delicious lobster dinner. Came out much better than I thought I would be able to do!

Really yummy! Husband made them for my b-day. They came out better than I have had in restaurants! We will make them this way from now on.

It's the best recipe I've ever tried so far... Very tender and my guests loved it!

Wow. I cannot imagine wasting the money trying another recipe. This was so easy and fantastic. I cook and bake often but not lobster. All the previous positive comments are correct. This recipe is a must for lobster tails. I used the frozen lobster tails from Trader Joe's and Kerrygold butter. Since those tails are small I used half of the recipe for four. There was plenty. Simply delicious.

This was the first time ever cooking lobster & it turned out perfect! I added a few other ingredients to the marinade: garlic powder & seasoning salt. The cooking time was just right. Everyone enjoyed their dinner! I will be using this recipe from here on out!

Thank you, thank you for submitting this. I have refused to prepare Lobster - because I have been intimidated by it (even though I love it)... Next shopping trip - ONE lobster tail. The fantastic reviews helped seal the deal on doing this. Thanks again!