Country Supper - Recipes

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Results 1 - 10 of 19 for country supper

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Fry potatoes with onion preferably in bacon drippings. While frying place broccoli in boiling water with smoked sausage on bottom. Cook ...

In large fry pan, fry 6 slices bacon until crisp. Remove. Slice and saute the following in bacon drippings until tender (20 to 30 minutes) ...

Preheat oven to 325 degrees. Add ham, onion, carrots, celery and garlic to melted butter in skillet. Saute 5 minutes. Blend in flour, ...

Cut six 16 inch pieces of foil. In center of each piece of foil. Arrange some potatoes and 1 chicken thigh. Season to taste with salt and ...

Heat water in a medium saucepan; add the sausages after pricking the casings so the fat will cook out. Cook for about 15 minutes. Drain. ...

Cook meat and onions ahead of time. Mix in with tomato paste, sauces and sugar. Put rice in a roaster with 8 quarts water. Bake at 400 ...

In a large frying pan fry bacon until crisp. Remove and drain. Slice and saute the following in bacon drippings until tender (potatoes, ...

Brown meat, onion in foil. Pour off oil. Place in 3-quart casserole. Put salt, pepper, tomato sauce over meat. Arrange beans, carrots over ...

Brown meat, add onions, salt and pepper, put in 2 quart casserole. Over this add beans, carrots and one can tomato sauce. Spoon mashed ...

10. COUNTRY SUPPER SOUP

Sprinkle chuck with salt and pepper. In Dutch oven brown in oil - medium heat. Add water, onion, celery, parsley and 1 1/2 tablespoons ...

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