Country Supper - Recipes - Page 2

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Results 11 - 19 of 19 for country supper

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11. COUNTRY SUPPER

Fry sliced potatoes, carrots, celery and onions in oil over low heat in a heavy skillet. Season with salt and pepper. When carrots and ...

12. COUNTRY SUPPER SOUP

Sprinkle chuck with salt and pepper; in Dutch oven brown in oil at medium heat. Add water, onion, celery, parsley, and 1 1/2 tablespoons ...

13. COUNTRY SUPPER

In heavy skillet fry bacon until crisp. Remove. Add sliced potatoes, broccoli, carrots, celery and onions to bacon drippings. Fry over ...

14. OLD COUNTRY SUPPER

In fry pan, cook bacon until crisp and remove. Slice and saute vegetables in bacon drippings until tender. Top with sausage (cut in serving ...

15. COUNTRY SUPPER BAKED BEANS

Look over beans, discard discolored ones. Put beans in 6 quart dish, cover with water and let soak all night. In the morning rinse beans, ...

16. COUNTRY SUPPER MEATBALLS

Make hamburger into balls and fry slowly in butter, browning evenly. Set aside. Fry lightly the crumbled sausage. Mix meatballs, pepperoni, ...

17. COUNTRY SUPPER CASSEROLE

Brown meat and onion in oil. Place in 3 quart dish. Put salt and pepper and 1 can of tomato sauce over meat. Arrange beans and carrots over ...

18. QUICK SAUSAGE SUPPER

Heat oven to 400 degrees. In 10" skillet, brown sausage and onions; drain. Sprinkle with flour and tomatoes, mushrooms and seasonings; mix ...

19. COUNTRY SUPPER SOUP

Sprinkle chuck with salt and pepper. Cut into chunks, brown in oil at medium heat. Drain oil. Add water, onion, celery and 1 1/2 ...

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