COUNTRY SUPPER CASSEROLE 
1 1/2 lb. ground beef
1/2 c. chopped onions
3 tbsp. onion
1 tsp. salt
1/8 tsp. pepper
2 cans tomato sauce
2 c. green beans
2 c. cooked carrots
2 c. mashed potatoes

Brown meat and onion in oil. Place in 3 quart dish. Put salt and pepper and 1 can of tomato sauce over meat. Arrange beans and carrots over meat. Spoon mashed potatoes around edge of dish. Pour second can of tomato sauce over vegetables. Bake at 350 degrees for 30 minutes.

 

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