6 slices bacon
4 lg. potatoes
1 bunch broccoli
3 carrots
1 onion
1 lb. Hillshire all beef sausage (may use other as desired)

In fry pan, cook bacon until crisp and remove. Slice and saute vegetables in bacon drippings until tender. Top with sausage (cut in serving size) and heat covered for 12 minutes. Garnish with crumbled bacon.