| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 9 of 9 for pernod sauce
Cut chicken breasts into strips ... Add onions, tomato sauce, mushrooms, and wine. Lastly, add the Pernod. Simmer 5 minutes. Add ... rice. Serves 6 generously.
To make roux, stir 1/2 ... pepper, cayenne and Pernod. Adjust to your taste. ... each serving bowl and ladle the soup over the spinach and serve.
Combine melted butter and flour in a small sauce pan and cook over low ... cream, salt, nutmeg and Pernod. Makes 1 1/3 cups. Yields 4 servings.
The Sauce: If using fresh minced ... and add the Pernod, lemon juice and seasonings. ... shrimp and sauce over rice on warmed plates. Serves 6.
Mix oil and flour in ... Add parsley, Worcestershire sauce, oysters and water. Drain ... minutes. Add Tabasco, Pernod, salt and pepper to taste.
Reduce all ingredients together in a sauce pot to 2 cups. Let ... Add wine and pernod; flame and reduce liquid ... juice, salt and pepper; strain.
7. TOMATO SAUCE
Cut X on bottom of ... chopped tomatoes, fennel, pernod and white wine. Simmer for ... Salt and pepper to taste. Puree them in food processor.
Chop green pepper, celery, scallions. ... Stir in the pernod and parsley. Season to taste with salt and pepper. Serve shrimp and sauce over hot rice.
To make seafood sauce, heat the oil in ... and then the pernod. Stir in all the ... stand for 10 minutes before serving. Yield: 10 to 12 portions.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables