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Results 1 - 10 of 23 for back strap
I discovered this recipe by ... Begin by placing back straps a in large bowl along ... seconds, empty juices and sear the elk on both sides. Enjoy!!
Boil all ingredients together until they harden in cold water. Stir in vanilla. Pour into a buttered flat baking dish and cut into small ...
Stir together flours, baking powder, cinnamon and set aside. In large mixing bowl, beat together milk, honey, molasses, egg whits and oil ...
4. GRILLED HAM
Desired number of ham slices (precooked ham sliced 3/4 inches thick). Marinate for 24 hours in following sauce: Marinate in refrigerator ...
In a small bowl combine yeast, water and the one tablespoon molasses. Let stand until bubbly (about 15 minutes). In a large bowl combine ...
Heat oil in pan (medium heat) add onion, cook until tender. Stir in remaining ingredients. Heat to boiling. Simmer over low. Heat for 10 ...
Place whole wheat flour in large bowl and set in a very low oven for about 20 minutes to warm the flour and bowl. If you have a gas oven, ...
Put rolled oats in large ... with knife, cut back and forth several times. Divide ... rack, so air circulates beneath. Butter crust if desired.
Wash beans and soak overnight, then put on fire with the same water. When it comes to a boil, add 1 teaspoon baking soda and stir well. ...
10. MOLASSES COOKIES
Mix sugar, eggs and shortening; add molasses and mix. Add remaining ingredients, mix well with electric mixer. Shape into 1 inch ball, roll ...
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