In large fry pan, fry 6 slices bacon until crisp. Remove. Slice and saute the following in bacon drippings until tender (20 to 30 minutes) : 1 bunch broccoli 3 carrots 1 onion

Top with 1 pound Hillshire Farm Kielbasa or Smoked Sausage. Heat thru 12 minutes, covered. Garnish with crumbled bacon. Makes 4 to 6 servings.