9-inch prebaked pie shell
2 tbsp. butter
1 onion, finely chopped
2 tsp. curry powder
2 lg. eggs
1 c. whipping cream
2 c. coarsely chopped cooked, boiled with onions and celery, chicken
2 tsp. minced chutney

In a small skillet, melt 1 tablespoon butter. Cook onion over medium heat until tender. Stir in remaining butter and curry powder. Cook 1 minute. Beat eggs with cream and salt. Stir in onion mixture. Taste and add more curry powder. Stir in chicken and chutney. Bake at 375 degrees for 40 minutes. Serves 4-6.

VARIATION: Could be prepared with filo.