9 inch unbaked frozen pie shell
1 can chunky chicken soup
3 eggs, slightly beaten
1 c. dry curd cottage cheese
1/2 c. Parmesan cheese
1/2 c. cooked spinach, chopped
1/4 c. finely chopped onion
1/2 tsp. oregano, crushed

Drain the spinach very well. Thaw pie shell and prick with a fork. Place on a cookie sheet and bake at 375 degrees for 10 minutes. Meanwhile, combine remaining ingredients. Pour into shell. Place pie on oven rack and bake at 350 degrees for 1 hour or until knife inserted in center comes out clean. Let stand 15 minutes. Serves 6.